Healthy Vegetarian Meal Plan 07.28.2019

A healthy vegetarian meal plan including 5 dinner recipes that are made with fresh, seasonal ingredients. Make cooking a breeze by printing out the grocery list and gathering all your ingredients in one go!

Healthy Vegetarian Meal Plan 07.28.2019

On this week’s healthy vegetarian meal plan: Vegan Mediterranean Chickpea ‘Meatballs’, Kale Pesto Pasta Salad, Stone Fruit Panzanella, Curried Cauliflower Chickpea Buddha Bowls, and Fajita Tostadas.

Enjoy!

Sunday

Vegan Mediterranean Chickpea ‘Meatballs’ from Making Thyme for Health

Prep Ahead Tip: ‘Meatballs’ can be prepped up to 2 days in advance and cooked when ready to serve.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Vegan Mediterranean Chickpea 'Meatballs' from Making Thyme for Health

Monday

Kale Pesto Pasta Salad from The Roasted Root

Prep Ahead Tip: Make the kale pesto sauce up to 5 days ahead of time.

Vegan/Gluten-free Substitutions: Omit the asiago cheese from the kale pesto sauce, and add nutritional yeast if desired.

Kale Pesto Pasta Salad from The Roasted Root

Tuesday

Stone Fruit Panzanella from Eats Well With Others

Prep Ahead Tip: Recipe comes together quickly, no need to prep ahead.

Vegan/Gluten-free Substitutions: Omit the goat cheese to make this vegan. Use gluten free bread to make it gluten free.

Stone Fruit Panzanella from Eats Well With Others

Wednesday

Curried Cauliflower Chickpea Buddha Bowls from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and GF.

Curried Cauliflower Chickpea Buddha Bowls from Hummusapien

Thursday

Fajita Tostadas from She Likes Food

Prep Ahead Tip: Recipe only takes 30 minutes to prepare.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

Fajita Tostadas from She Likes Food

Click HERE to print the shopping list!

Healthy Vegetarian Meal Plan 07.28.2019

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Healthy Vegetarian Meal Plan 07.28.2019